Event Concluded - Many thanks to all who participated and donated.
View Video Highlights here

Gala Benefit 2017
Introducing your host, guest speakers and entertainment.

[See below for Schedule & Menu]

MC
Mitesh Desai
Pharmaceutical Neuroscientist

Keynote Speakers
Daya Rawat
President of The Prem Rawat Foundation
Marci Klein
Development Director, The Prem Rawat Foundation

Partner Guest Speaker
Maria Ellis
Chair at Peacetalks Oldham

Guest Speaker
Sandy Collier
Peacemaker

Auctioneer
Chrissie Lloyd
BBC Radio Bristol Presenter
Click here to view the Auction catalogue

Musicians
Daya Rawat
Tim Green
Tim Hain & Friends

Schedule for the evening

6.00 pm                           Welcome and sparkling wine reception in the Cellar
5.30 pm                             Reception opens
6.35 pm                            Viewing of auction and raffle items in the Conservatory
6.55 pm                            Welcome to the evening with your host - Dr Mitesh Desai
                                           Key Notes: Daya Rawat – President of The Prem Rawat Foundation
                                           Key Speaker: Marci Klein – Development Director of TPRF
                                           Special video showing highlights from TPRF activities worldwide
                                           Live music with Tim Green
                                           Guest Speaker:  Maria Ellis – Peace Projects in Oldham
                                           Guest Speaker:  Sandy Collier  - Personal peace
7.30 pm                             Dinner (with music by Tim Green)
8.30 pm                             Live music: Renowned solo artist Daya Rawat
8.45 pm                             Live Auction with auctioneer Chrissie Lloyd
                                            Raffle draw
                                            Thank you and Acknowledgements
9.30 pm to close              Evening finale and dancing with live music from Tim Hain and Friends

Menu

  • Starters
   Traditional smoked salmon with secret leaves, baby capers, gherkins & tarragon dressing
   Or
   Courgette & lemon salad (This is the vegetarian option.)

  • Main Course
  Pan fried breast of corn fed chicken with a chestnut and sage stuffing served with winter greens,   
  pressed potato and a wild mushroom cream sauce
  Or
  Stuffed butternut squash filled with bulgur wheat, pistachios, apricot and fresh coriander topped 
  with melting brie (This is the vegetarian option.)
 
  All served with a selection of seasonal vegetables
 
  • Dessert
  Apple & blackberry crumble with vanilla pod custard
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